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Daniel posted a picture on Instagram the other weekend of some absurdly delicious-looking Szechuan-style fried chicken. You can’t do that and expect me not to demand the recipe. Non-negotiable. Here it is. 

—Mark

I love Szechuan food. All of it. But there’s one dish in particular that I crav y not supposed to eat them, I usually do) stir-fried with lots of garlic, ginger, and Szechuan peppercorns. It’s also known as “Hide and Seek Chicken” because you spend so much time sifting through the peppers in search of chicken. It’s an incredible dish, and this isn’t it.

W

Check this out Sal!

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Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

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